In the evening, the culinary adventure continues. Relax with before or after dinner drinks in our intimate lounge Ô deuxième overlooking Jean-Talon Market.

You can view a selection of the evening menu dishes offered in the restaurant by clicking on the link below:

Fine cuisine menu

Complement a meal with a fine wine from our collection.

Wine list

And don't forget our delicious desserts!

Dessert menu

Antipasti

Marmellata di frutta cotta in vino rossocon prosciutto di parma	11
Red wine pouched fruit marmelade with parma prosiutto

Calamari fritti con aioli d'aglio	11
Fried squid with aïoli

Calamari marinati con cannellini e pomodori freschi	12
Marinated squid with cannellini beans and fresh tomatoes

Cozze con pesto di basilico cremose	12
Mussels in a creamy basil pesto sauce

Tonno e salmone affumicato con finocchio e agrumi	13
Smoked thuna and salmon with fennel and citrus fruits

Funghi misti grigliati con riduzione al vino rosso	13
Grilled mixed mushrooms with red wine reduction

Carpaccio di manzo con rughetta e parmigiano	14
Sliced marinated beef with rughetta salad and parmesan cheese

Gamberoni arrostiti con carciofi e salsa al limoncello	14
Grilled shrimp with artichokes in a limoncello sauce

Antipasto classico tarantella	15
Red roasted peppers, grilled sausage, marinated squid, bocconcino cheese and prosciutto

Insalate

Insalata tarantella	9
Romaine salad, tomato, cucumber, artichoke and endive

Insalata cesare con crostine di parmigiano	9
Cesar salad with parmesan croutons

Insalata di spinaci all'arancio e frutta secca	10
Fresh spinach in an orange dressing with dried fruits

Insalata di rugula, mele e parmigiano	11
Rugula salad, apple and parmesan cheese in a light olive oil and white wine vinegar dressing

Pomodori savoura con mozzarella di bufala, pinoli e olio di basilico	13
Savoura tomatoes with buffalo mozzarella, pine nuts and basil oil

Insalata di indivie alle pere, mandorle, formaggio blu in pinzimonio agli agrumi	13
Endive salad with pears, almonds, blue cheesein a citrus fruit dressing

Primi

Penne all'arrabbiata	11
Penne in a garlic, green onion, chili pepper tomato sauce

Tagliatelle delicate	12
Tagliatelle in a mushroom, fresh tomato, spinach, white wine sauce

Linguine al pesto di basilico e pistacchio	14
Linguine in a basil, pesto and pistachio sauce

Fettuccine con pancetta affumicata e erbe	14
Fettuccine in a herb, smoked bacon sauce

Ravioli di vitello con sugo d'arrosto e scaglie di parmigiano	15
Veal stuffed ravioli in a roast juice sauce with parmesan

Linguine alle vongole veraci	16
Linguine in a white wine, green onion and clam sauce or tomato sauce

Nidi di rondini cappuccino	16
Ham and cheese stuffed home-made pasta rolls, oven-baked in a rosée parmesan sauce

Triangoli di salmone rosati alla sambuca	18
Fresh salmon stuffed homemade pasta triangles in a rosée sambuca sauce

Linguine ai frutti di mare con pomodori piccanti	23
Linguine in a white wine , mixed seafood sauce

Secondi

Battuta di pollo al limone e oregano con fichi caramellati	17
Tendered chicken breast flavoured with a oregano and lemon mix with caramelled figues

Salmone fresco ai ferri con salsa d'arance	18
Grilled salmon filet with a orange sauce

La parmigiana	18
Veal scallop breaded and oven-baked in a tomato sauce topped with cheese, served with pasta

Paillard di vitello con erbe aromatiche	19
Grilles veal sirloin flavoured with fine herbs

Scaloppine di vitello ai carciofini e limone	19
Veal scallops in a light lemony, artichoke sauce

Scaloppine di vitello ai tre funghi	20
Veal scallops fried in a creamy, three-mushroom and brandy sauce

Gamberoni grigliati all'agro-dolce forte	24
Grilled shrimp in a sweet and sour chili sauce

Tagliata di filetto di manzo aromatizzato alle erbe fini	34
Fine herb-flavoured beef tenderloin

Filetto di vitello al tartufo nero	35
Veal tenderloin in a black truffle sauce